As this long, lockdown summer continues, I’ve been thinking about new ways to connect and maintain the many and varied relationships I’ve built over the past few years. I have really enjoyed exploring virtual intimacies – there’s something thrilling about building up tension and anticipation through text, phone calls, voice notes. I’ve developed some deep, new connections, as well as allowing others to blossom in new ways. I’ve also enjoyed sharing some more risqué content on my OnlyFans – it’s been good to reconnect with the hedonist inside me…
Socially Distanced Sweethearts
However, as the UK lockdown starts to ease off, I’ve decided that I’d like to add some face-to-face to my screen-to-screen. From today, I will be offering socially distanced park dates, weather depending of course. These will be a minimum of two hours, allowing us enough time to eat, drink and flirt, as we bask in the beautiful summer sunshine. You bring the Champagne, I’ll wear something revealing, and we’ll both make each other laugh.
My fee for this experience starts at £400 for two hours, location depending. I’m uneasy about taking public transport at this moment in time, for my safety and yours, and so if you choose a park which incurs a substantial taxi journey, I ask that the cost of this is added onto my fee.
A few suggestions
Whilst I’m very happy with a cold beer and some light snacks, if you wanted to push the boat out a little, there are many glorious places offering picnic hampers for delivery. All we need to do is sit back and enjoy one another’s company. I’ve made a few suggestions below, but if you have something else in mind, please do let me know!
– Aperitivo from Ombra in an East London park
Includes focaccia or bread, olives, giardiniera, burrata, mortadella, oranges & beers. Available for delivery in parks local to the restaurant.
– The Clipstone Picnic Box in Regents Park
– The Perrier-Jouët and Pique Brunch Hamper in Hyde Park
Includes a full or half size bottle of Perrier-Jouët Grand Brut Champagne; hot-smoked salmon & lemon rillettes with pickled shallots & capers, sourdough toasts; crispy pancetta mini bagels with avocado, rocket, shaved parmesan & caramelised leek chutney; courgette & feta frittata with broad bean, basil & mint salsa; buttermilk blueberry pancakes with maple syrup; greek yoghurt with rose marinated strawberries & salted crushed shortbread; dark chocolate rocky road brownies with caramelised cashews; and freshly pressed grapefruit, apple & ginger juice.
We still have so much of the summer to enjoy, so let’s make the most of it by doing what we do best – getting up to no good.